Flatbread with Apples and Ricotta

This savory flatbread is bursting with flavor.  The creamy ricotta paired with the crisp apples, sweet honey and toasted almonds will give your palate an experience to remember.

These flatbreads take just minutes to prepare, making it a great appetizer to whip up fast and take to your next party or gathering.

Flatbread with Apples and Ricotta

Ingredients: 

1 package of Naan flatbread or mini flatbread 
2 crisp, sweet apples (we used Wacky Apple Honeycrisp but Gala and Fuji are great choices too)
1 1/2 teaspoons fresh lemon juice, divided
1 cup ricotta cheese
1 teaspoon firmly packed lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 small red onion, thinly sliced
1/2 cup slivered almonds, toasted
1 teaspoon honey

Garnish: thinly sliced fresh flat-leaf parsley leaves

Instructions: 
Preheat oven to 375 degrees. Line Naan flatbread on a baking sheet. Bake for 5 minutes, just to warm them.

Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.

Stir together ricotta cheese, lemon zest, salt, freshly ground black pepper, and remaining 1 tsp. lemon juice. Spread ricotta mixture over baked crust.

Arrange apples over ricotta mixture, and sprinkle with onion slices and almonds. Drizzle with honey. Cut into squares, and serve immediately.