Apple, Brie and Arugula Quesadilla

Here is our adult take on a kids favorite meal.  This quesadilla is sweet and savory all at once, with sweet and crisp apples, soft and melted brie cheese, and fresh arugula served with a light sauce made from Dijon mustard and Wacky Apple apple juice.

Ingredients:

• Makes 1 serving
• 1 whole wheat flour tortilla
• 3-4 large slices of brie cheese, we cut 4 slices from a large brie round
• 1 cup of arugula
• 1/2 of a honeycrisp or Fuji apple, cut into thin slices
• 1 teaspoon of Wacky Apple apple juice
• 1 teaspoon of Dijon mustard

Place tortilla in a low to medium heated non stick skillet on the stove.  Mix the mustard and apple juice together in a small bowl and spread the sauce over the top of the tortilla. Top with brie slices, apple slices and arugula.  Fold over the tortilla and heat roughly 2-4 minutes on each side or until tortilla is golden brown and cheese is melted.  Remove from pan and cut into halves or quarter slices.  Enjoy!