Vegan Apple Pumpkin Muffins
A moist and flavorful Fall muffin. This muffin is loaded with pumpkin, chopped apple, applesauce and mashed banana takes the place of eggs to make it vegan friendly.
A moist and flavorful Fall muffin. This muffin is loaded with pumpkin, chopped apple, applesauce and mashed banana takes the place of eggs to make it vegan friendly.
We love making these apple chips when we have an abundance of apples. They are so addicting and obviously so much better for you than regular chips. Kids LOVE them and they make a perfect school snack.
An easy to prepare and healthier option for a Fall dessert.
This is a wonderful recipe and activity to do with kids! Let the kids get their hands in the bowls to do the mixing. Don’t be afraid to adjust the recipe to your liking.
I love this recipe; it is such an easy and versatile recipe. You can use this one recipe for a multitude of applications. Pour it into bread pans, for a great breakfast treat. Turn it into cupcakes and enjoy decorating them with your kids. You can even pour it into two round cake pans and make a 2 layer cake with a cream cheese frosting for a delicious holiday cake.
Do you ever have a craving for cake, but don’t want to make a whole one? Try this awesome idea for a single serving, quick, cake in a cup!
Perfect for Halloween! Use the above Wacky Apple Applesauce cookie recipe but be creative!
Do you have a craving for a chewy and delicious chocolate chip cookie, with LESS FAT? Well this is the cookie for you! Preheat Oven to 350 degrees In a small separate bowl combine:
These fabulous little cookies contain only half the fat as traditional Gingerbread cookies. They taste great and make for a fun family activity!
Need a quick appetizer that tastes awesome?! Try these Apple and Goat Cheese crostini’s at your next gathering or Bronco’s football tailgate!