Applesauce Gingerbread Cookies
These fabulous little cookies contain only half the fat as traditional Gingerbread cookies. They taste great and make for a fun family activity!
These fabulous little cookies contain only half the fat as traditional Gingerbread cookies. They taste great and make for a fun family activity!
Need a quick appetizer that tastes awesome?! Try these Apple and Goat Cheese crostini’s at your next gathering or Bronco’s football tailgate!
This coleslaw combines apples, carrots, broccoli and kohlrabi with a light greek yogurt poppyseed dressing instead of the traditional mayonnaise based dressing. Perfect for your next BBQ, picnic, or a simple lunch or side to dinner.
This soup will sure to warm you up on a cool Fall or Winter evening. It’s delightful taste and easy preparation make it a easy weekday meal or make a double batch and freeze it for later.
Although, I am sure you don’t think of “salsa” loaded with apples, this salsa brings a pleasant surprise to your taste buds! Serve it at your next tailgate outing, Halloween party or Thanksgiving celebration for a not so average appetizer.
Combine fall fruits and vegetables for a delicious and flavorful medley. This Harvest Medley is great for a side dish alongside your favorite meat or would also be wonderful for a Thanksgiving side dish.
Dust off your crockpots because this delicious and easy to prepare meal will be a favorite for you and your family on a cool, Fall or Winter evening.
This salad is a perfect lunch, dinner or side dish. It is loaded with flavor and nutrition. We love it drizzled with our light and delicious Apple Juice dressing that we also use for our Kale salad.
We lightened up your traditional chicken salad by making it with a homemade greek yogurt, honey mustard and apple juice dressing. You won’t go back to your mayonnaise based chicken salad after you have tried this one!
Here is our adult take on a kids favorite meal. This quesadilla is sweet and savory all at once, with sweet and crisp apples, soft and melted brie cheese, and fresh arugula served with a light sauce made from Dijon mustard and Wacky Apple apple juice.